Mint Chocolate Chip

Submitted by Chef'n Cookbook

Ingredients

11⁄4 cups whole milk
13⁄4 cups heavy whipping cream
3⁄4 cup granulated sugar
1⁄4 teaspoon fine sea salt
2 tablespoons golden syrup (2 cups of sugar, 2 tablespoons lemon juice, 1 cup water & 1 teaspoon vanilla)
3 to 4 drops pure peppermint oil
3 ounces bittersweet chocolate (70% cacao), finely chopped

In a mixing bowl, combine the milk, cream, sugar, salt, golden syrup and peppermint oil. Stir with a spoon until the sugar dissolves, using a quick circular motion without creating foam. This will take a few minutes. Pour into a container, cover, and refrigerate until chilled. For each serving, stir and then pour ½ cup of the chilled mixture into the Sweet Spot. Sprinkle with 2 tablespoons chopped chocolate. Stir until frozen and serve. Makes six ½-cup servings.

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